3.1.03
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Well Matt and I got up early showered, finished packing, and cooked a quick breakfast for Daniella and Erica (Tony was on call.) We were on the road by 07:10 and made good time up to Farmington on 550 and then up to Cortez and Monticello via 666. At several points along the way there were brief but intense snow showers. It was during these times that we would see a sign for the Durango turn off and Matt and I would look at each other trying to size up how intent the other was on actually going through with the plan. Neither of us wanted to be the one to throw in the towel and head for the slopes. My doubts as to the feasibility of the whole thing began building as we rolled into Monticello and there were at least eight inches of snow on the ground. After a quick lunch we made the turn off onto 211 and by the time we were at Newspaper Rock the sky turned black and a full on blizzard was raging.

For several tense moments you couldn’t see the road. Then after a few miles the storm receded almost as quickly as it had come. From then on out it was clear sailing into the park. When we got to the Ranger station to get our permits it was 40 degrees and the sun was out.

I walked in and told the ranger on duty that we were here to get out permits for Salt Creek. She said that it was going to be impossible to get there due to the recent storms on account that all of the access trails are very exposed and are all north facing. I was a bit incredulous at first but she was able to suggest an alternate route up an old jeep trail that got us to the trail head in just a few miles. Little did I know that we would have to hike 3.5 miles through sand, mud, and quicksand just to get to the beginning of the trail… needless to say it sucked.

Once at the Peek-a-boo campsite the scenery changed and we entered the canyons from which Canyonlands gets its name. After a mile or so on the trail we began to run out of daylight and had to stop for the night. We were able to find a great spot abutting some giant sandstone cliffs. Matt cooked up some macaroni & cheese while I took the bucket in search of some water. We ate like kings and sipped bourbon as the sun went down on the first night of our little adventure. By the time we went to bed it was freezing cold and the stars were out just like in the High Atlas Mountains. That is all till tomorrow.

 

 

 

Matt At Peek-A-Boo

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